It is a BBQ season so it is only appropriate to stop for a while with Home Decor Diy’s but not really and concentrate on a food too… don’t you think so?
So with a group of fellow bloggers we decided to put together our ideas! I am please to introduce Backyard BBQ Bash -Hive collective tour where you can find a lot of inspirations for summer gatherings
My all time favorite most versatile recipe ever all year round! Chimichurri is the traditional condiment to serve with steak. And it still is … but NOT many use that sauce with vegetables and they are wrong …ha ha ha
This is an incredibly easy recipe to make.
INGRIDIENTS THAT YOU WILL NEED to make CHIMICHURRI SAUCE
- Cilantro 1 cup chopped
- Parsley 1/2 cup chopped
- Garlic 5 cloves minced or more if you love garlic like I do
- Red Pepper flakes 1tsp or add more if you like more spicy like me
- Oregano 1/2 tsp
- Lemon 1/2 squeezed
- Olive oil 2/3 cup
- Salt and pepper to taste
Mix all ingredients together and set it aside to let the flavors combine together. Add salt and pepper to taste.
To cut the cauliflower steaks, remove the leaves from the base of the cauliflower and cut the cauliflower into steaks that are each 1/2 inch thick, being sure to get a portion of the core in each one as this will hold them together. I usually cut it in half first and go from there . Cauliflower can be easily breakable and finicky so don’t worry if you are going to have few florets. They can be used too and they taste as good but you will need to grill them on aluminium foil
Set your grill to a medium temperature.
Brush a little of olive oil on the steaks and sprinkle with salt. Place your cauliflower on the hot grill for 5 min on each side.I like my veggies with a little of a crunch
Add thin layer of chimichurri sauce to the cauliflower and grill for 5 extra minutes
Don’t forget to lick your bowl … like I always do …ha ha ha Bread is really helping to clean all up! Another way to enjoy that delicious sauce!
And you are done!
Oven Roasting version
You can also prepare Cauliflower in the oven if your grill is “crowded” with meat. Steps are the same…salt raw cauliflower steaks and brush with little of olive oil
Roast at 450 for 15 minutes and apply Chimichurri sauce and roast for additional 5 minutes