Favorite Recipes
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Polish Style Onion Soup aka Zupa Cebulowa
My mama made her onion soup the simple way — rich beef broth, slow-caramelized onions, and a slice of soft, fresh bread placed right in the bowl before serving. No broiler, no fuss,…
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Mama’s Mushroom Barley Stew with Ribs
Hearty mushroom barley stew with ribs — a classic Polish-style comfort soup made from scratch. Thick, flavorful, and perfect for cozy fall dinners.
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Cinnamon Sugar Apple Puff Pastry Donuts
Warm, flaky, and full of apple cinnamon flavor! These Cinnamon Sugar Apple Puff Pastry Donuts are made with homemade puff pastry, thin apple slices, and air baked until golden and crispy. It’s the…
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Blueberry Pierogi Traditional Polish Dumplings .Pierogi z Jagodami
Learn how to make authentic blueberry pierogi (pierogi z jagodami) with step-by-step photos and an easy homemade dough. A sweet Polish dumpling recipe filled with blueberries, perfect for summer or holidays.!
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Easy Chicken Stir-Fry with Peppers and Green Beans
Easy chicken stir fry with peppers and green beans – a healthy stir fry recipe made in one pan. The perfect quick one pot chicken dinner in 30 minutes.
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Kotlety mielone ( Polish meat Patties) with Mushroom sauce
Polish kotlety mielone—juicy pork & beef patties smothered in creamy mushroom sauce. A traditional comfort food recipe you’ll make again and again! 🍄🇵🇱
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Polish Shepherd Pie aka Kartacze
Polish-style shepherd’s pie made with seasoned meat and potato dough. Shaped like kartacze and boiled — with an easy baked option too!
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How to Make Traditional Kopytka
Learn how to make traditional Polish kopytka — soft potato dumplings pan-fried with bacon and onions, then served with hearty goulash. A cozy, satisfying main dish that’s easy to make and full of…
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Cucumber Salad – Polish Mizeria with Dill
Learn to make classic Polis mizeria - a creamy cucumber salad with dill and sour cream. Simple fresh and full of my mama's tips and memories
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Sticky Pork Balls: The Juiciest Mistake My Husband Ever Made
Juicy, flavorful sticky pork meatballs made with a sweet-savory glaze and a side of garlic butter rice. An easy dinner recipe that started as a happy kitchen accident—thanks to a ground pork mix-up!
