My Momma Old Fashion Apple Crisp

Time to set in stone another Momma recipe … Super delicious and super easy to make Apple Crisp!! My favorite fall dessert. Perfect Thanksgiving apple dessert. Have you ever made one?

Ingredients to make Apple Crisp

6 golden delicious apples, peeled and chopped – (other varieties can be used, can also be sliced)
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, ( divided between two parts of this recipe)
3/4 cup old fashioned oats1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt

Before we go to direction lets talk about apple peels. My Momma didn’t peel her apples and I loved it. I think I wasn’t picky like my kids are. There is no wrong doing here. Both ways will work the same way . Wish my kids would understand that apple with skin contains up to 332% more vitamin K, 142% more vitamin A, 115% more vitamin C, 20% more calcium and up to 19% more potassium than a peeled apple.

Easy fall dessert. Apple Crisp Thanksgiving Dessert. Fall sweets. Old fashione Oats apple dessert

How to make Old Fashioned Apple Crisp Dessert

Preheat oven to 350 F degrees. Butter small baking dish, or spray with non-stick cooking spray. Set aside.

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.