Name: Home Made No Knead Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 3 cups All Purpose Flour; 1½ tsp. salt; 1/2 tsp. yeast – I used dry yeast; 1½ cups luke-warm water

I am not a baker like my daughter is but I love to try myself in the kitchen here and there. I have made bread with my mom growing up but that was a long time ago. As we are all sitting now in isolation at home I decided to take a break from crafting and do something in the kitchen. I decided to try and make a bread as I used to do with my Mom. Couldn’t find her recipe but I asked my friends for one in hope that it is going to be a similar to the one I made with my mom. I was lucky !! Recipe sounded very similar to the one I made as I was growing up. Are you ready to go with me on my bread making journey? It is going to be a super easy no-knead bread

Ingredients needed to make a home made No-Knead Bread

3 cups All Purpose Flour
½ tsp. salt
2 1/2 tsp. yeast – I used dry yeast
1½ cups luke-warm water

Let’s begin

Combine the three dry ingredients in a large bowl first

pour lukewarm water and stir until completely combined. The dough will look messy and not smooth but that is OK

Let's go back to basics and bake our own bread! No-Knead home made bread is soo delicious and super easy to make. Must try for sure

Once combined you need cover the bowl tightly with plastic wrap and cover with towel and let it sit overnight out on the counter.
if your house is super warm 3h of rising should be enough
your dough needs to double

When the dough is done rising and ready to bake, preheat oven to 450F

remove your bread and roll into a flour and place into hot Cast iron Dutch oven It is important for your cast iron Duch oven to be really hot before you place bread dough into it

Place the ball of dough in the dutch oven and cover with lid.
Bake at 450 degrees F for 30 minutes. After 30 minutes, remove lid and bake for an additional 15 minutes until done. Bread will be golden in color.

Yield: 4

Home Made No Knead Bread

Home made my mama passed to me. NO knead-ding needed .

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

3 cups All Purpose Flour
1½ tsp. salt
1/2 tsp. yeast – I used dry yeast
1½ cups luke-warm water

Instructions

Combine the three dry ingredients in a large bowl first

pour lukewarm water and stir until completely combined. The dough will look messy and not smooth but that is OK

Once combined you need cover the bowl tightly with plastic wrap and cover with towel and let it sit overnight out on the counter.

When the dough is done rising and ready to bake, preheat oven to 450F

remove your bread and roll into a flour and place into hot Cast iron Dutch oven It is important for your cast iron Duch oven to be really hot before you place bread dough into it

Place the ball of dough in the dutch oven and cover with lid.
Bake at 450 degrees F for 30 minutes. After 30 minutes, remove lid and bake for an additional 15 minutes until done. Bread will be golden in color.

it may not be perfect but I made it all by myself and I am proud of it. I hope that I inspired you to try and make your own bread without need of any cooking skills.

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