Blueberry Coffee Cake
Indulge your senses with our latest culinary delight: the scrumptious blueberry cake! 🍰💙 In this blog post, we’ll take you on a mouthwatering journey through the recipe for this moist and flavorful dessert that’s bursting with juicy blueberries in every bite. From its tender crumb to the irresistible sweetness of fresh berries, this blueberry cake is sure to become a favorite in your baking repertoire. So, get ready to satisfy your sweet cravings and impress your taste buds with this delectable treat. Let’s dive into the world of baking magic!
Ingredients
- 2 1/4 c of flour
- 2 teaspoons of baking powder
- 1 1/4 sugar
- 4 TBS of melted butter
- 1 egg
- 1 cup of plain Greek yogurt
- 1 teaspoon of vanilia extract
- 1 small package of blueberries
Instructions
Preheat over to 350 F and prep your form .. I like to use my 9 inch springform
- In the medium bowl mix flour and baking powder
- in the large bowl combine sugar, melted butter and egg . Mix on medium speed for a 2 min till light and fluffy
- mix Greek yogurt and vanila and mix for 1 min
- Add to flour mixture until combined
- pour batter into spring pan and spread your blueberries on top
Bake for about 50 to 60 min until toothpick comes out clean
Blueberry Cake
Perfect addition to your morning coffee
Ingredients
- 2 1/4 c of flour
- 2 teaspoons of baking powder
- 1 1/4 sugar
- 4 TBS of melted butter
- 1 egg
- 1 cup of plain Greek yogurt
- 1 teaspoon of vanilia extract
- 1 small package of blueberries
Instructions
- Preheat over to 350
- Combine flour and baking soda in a big dish
- In the separate dish mix melted butter, egg and sugar on medium speed for 2 til fluffy
- Add vanilia and Greek yogurt .. Mix another minute
- Fold your wet ingredients into dry ones untill all well mixed
- Pour batter to your springform and top it off with blueberries
- Bake at 350 for 55 min or untill toothpick comes out clean
- Sprinkle with powdered sugar
You may like to try this Ricotta apple cake … Details HERE
Ricotta cake .. is soooo good ! see recipe HERE
