Creamy Garlic Sauce Tuscany Style
Love to make one pot dinners lately so let me share one of my favorite ideas with you. Today I will be making creamy garlic sauce Tuscany style with sun dried tomatoes. It is the most delicious sauces that I have ever made! You can have it just over the pasta like that or add your favorite protein too!
- Add Protein: If you want to add protein to your sauce, throw in shredded chicken, Italian sausage, shrimp, scallops, or steak!
- Add Some Heat: To give your creamy Tuscan garlic sauce a little warmth, sprinkle in red pepper flakes or add a dash of smoked paprika.
- Make it Lighter: Instead of heavy cream, you can also use half and half. You’ll end up with a little bit lighter sauce.
- Serve With: Pasta, rice, potatoes, roasted veggies. It works with everything
Ingredients
1 onion sliced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder or 4 cloves minced
1 teaspoon Italian seasoning
1/2 cup parmesan cheese
1 cup spinach, chopped
1/2 cup sun-dried tomatoes drained
I always have sun-dried tomatoes in my house! Love to add them to lots of my meals!
How to make easy creamy garlic sauce Tuscany style
Heat up your cast iron pan with bit of olive oil and add your sliced onions and garlic . Saute for a minute and add your sun-dried tomatoes
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
Serve over pasta, your favorite poultry, or seafood OR serve over plain pasta with some mozzarella cheese and more parmesan sprinkled
Pull apart garlic and cheese bread recipe can be found HERE
Delish one pan dinner idea for you HERE
