Skin-on Mashed Potatoes
Mashed potatoes don’t need to be fancy to be good.
I make mine the way my mom taught me — partially peeled, skin on, mashed with milk, sour cream, and just a little garlic. How about making easy skin-on mashed potatoes
They’re thick, rustic, and full of flavor.
Not watery. Not whipped. Just comforting mashed potatoes that feel like home.
Ingredients
- Potatoes (washed well, partially peeled)
- Butter
- Salt
- Milk
- spoon of sour cream
My favorite potato masher from Amazon .. Grab yours HERE
How I Make Mashed potatoes
Cut the potatoes into chunks and boil until fork-tender.
Drain well and mash while still hot. Add butter and salt first. Add milk or sour cream a little at a time until creamy but still rustic. We’re a milk and sour cream family when it comes to mashed potatoes.
We like them thick — almost mashed — not watery
I don’t over-mash them — I like a few pieces of skin and texture. Sometimes I add a little garlic — just enough to warm the potatoes, not overpower them.
Garnish with some parsley or baby scallions to add some color
Perfect addition to mashed potatoes .. Kotley mielone .. See recipe HERE
We sure love out potatoes.. See how you can easy turn your mashed potatoes into kopytka .. Full recipe HERE
Kartacze is another fun recipe to try out of mashed potatoes . … see details HERE
