Easy Naan Bread Recipe (With or Without Sourdough Discard

If you’ve been feeding a sourdough starter, chances are you’ve wondered what to do with all that discard. While I love using it in waffles, pancakes, and bread, this time I decided to try making homemade naan bread.My first batch wasn’t perfect, but it was delicious! The flavor was wonderful, especially served alongside homemade masala chicken. After a little trial and error, I learned that kneading the dough and using less flour while rolling makes a big difference in the texture.

The best part about this recipe is that you can make it with sourdough discard or without it. So whether you’re maintaining a starter or simply craving fresh flatbread, this easy naan recipe has you covered.

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Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon olive oil

Choose ONE:

Option 1: Sourdough Discard Version

• 1/2 cup sourdough discard

Option 2: No Starter Needed

• 1/4 cup water
• 1 additional tablespoon sour cream or Greek yogurt

Instructions

1. In a medium bowl, combine flour, baking powder, baking soda, and salt.
2. Add the sour cream (or yogurt), olive oil, and either the sourdough discard or water.
3. Mix until a shaggy dough forms.
4. Knead the dough for 3–5 minutes until smooth and elastic. If the dough feels dry, add a teaspoon of water at a time.
5. Cover the bowl and let the dough rest:
   • With discard: 1–2 hours
   • Without discard: 20–30 minutes
6. Divide the dough into 4 equal portions and shape into balls.
7. Let the dough balls rest for 10 minutes.

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1. Lightly flour your work surface and roll each ball into a rough oval about 1/4 inch thick.

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1. Heat a skillet over medium-high heat.
2. Cook each naan for 1–2 minutes per side until golden brown with bubbly spots.
3. Brush with melted butter or garlic butter and serve warm.

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Tips for Success

• Don’t skip the kneading. It helps develop the gluten and creates a softer texture.
• Use only a light dusting of flour when rolling the dough.
• If the dough feels stiff, add a small splash of water.
• A hot skillet creates those beautiful golden brown spots.

Serving Ideas

This naan bread is delicious served with:

• Masala chicken
• Curries
• Soups and stews
• Hummus
• Garlic butter
• Sandwich wraps

Whether you’re using up sourdough discard or simply looking for an easy homemade flatbread recipe, this naan bread is a simple and budget-friendly addition to your dinner table.

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