I just cant believe that I didn’t share that recipe with you yet.. I guess it wasn’t time but today is the time ! Let’s talk bananas .. Don’t you just love them ? It seams that in my family there is always 2 left that are according to my kids are tooo ripe to eat. Two bananas are not enough to make banana bread but they are perfect to make almost instant  muffins! Have you made them yet out of 2 bananas yet ? If not, today is the day. Let’s make easy delicious banana muffins . They are perfect healthy banana dessert or breakfast idea

Ingredients needed to make banana muffins

• 2 bananas
• 2 whole eggs
• 1/2 cup soften butter
• 1/2 cup sour cream
• Salt 1/2 tsp
• Baking soda 1 tsp
• Vanila 1 tsp
• 1 cup of sugar
• 1 1/2 cup of cake flour . .. SEE BELOW
• Chocolate chips or walnuts amount you like but that is optional

---

Don’t have Cake Flour?

My mama always used cake flour because it gives these muffins a soft, tender texture.

But if you don’t have cake flour, don’t let that stop you.

You can use 1½ cups all-purpose flour instead — just be careful not to overmix the batter.

If you want to mimic cake flour, remove 2 tablespoons from each cup of flour and replace it with cornstarch. Whisk well before using.

If you don’t have cornstarch either, you can remove 1 tablespoon of flour and add 1 tablespoon of neutral oil to the batter for extra softness.

I recently tested this recipe using regular flour, and it turned out just as cozy and delicious.

---

Love to add my bananas to smoothies or fruit salads but when I have too many ripe ones I make BANANA BREAD

---

Let’s make delicious 2 banana muffins shall we ?

---

Preheat oven to 425F

Peel your bananas and mash them well. As you can see I am crafty in the kitchen and use my whipping tool to do the job right. Of course you can use electric mixer to save some time

---

Add remaining ingredients ONE AT THE TIME mixing well each time.

---

---

Grease your muffin pan and fill at 70% each cup. 

---

---

At this point you can sprinkle with chocolate chips or crushed walnuts or leave it plain as I am going to do it this time

---

Baking instruction for different dishes

Muffins or Banana Cake?

This batter works beautifully as muffins or baked in an 8×8 cake pan.

For muffins: bake 18–22 minutes.
For cake: bake 30–40 minutes, or until a toothpick comes out with moist crumbs.

---

---

Bake for 5 min at 425F and then lower oven to 375F for another 15 min 

---

I can smell my delicious 2 banana muffins already!

My easy banana muffins are smelling soo good! Super excited to have some healthy options to breakfast routine or enjoy it as a banana dessert

---

---

Little bit of powder sugar but of course it is optional and I am ready to try…. yum

---

---

Super moist healthy banana breakfast idea to enjoy anytime

---

Please Save This To Pinterest or Share on Social Media

Friends, your shares are how this site grows and I am sincerely grateful. A quick share to Facebook or save to Pinterest allows me to bring more home decor projects and crafts to more home decor DIY lovers

---

---