Savory and Simple: How to Make Perfect Cabbage Steaks

Who knew that humble cabbage could steal the spotlight? 🥬✨ Cabbage steaks are a deliciously simple way to turn this underrated vegetable into a flavorful centerpiece. Roasted to golden perfection, these thick slices of cabbage transform into a tender, caramelized dish with crispy edges and savory goodness in every bite.

Whether you’re looking for a hearty plant-based option, a versatile side dish, or a unique way to enjoy your greens, cabbage steaks are the answer. They’re easy to customize with your favorite seasonings and pair beautifully with almost any meal.

Let’s dive into the recipe and discover how this budget-friendly veggie can become the star of your dinner table!

he key in this roasted cabbage steaks recipe is to slice the head of the cabbage into thick pieces so it can hold a lot of seasoning and cheese. Usually, a whole cabbage head will yield 4 or 5 steaks that hold pretty well together. Don’t try to cut the core out – if you do, the wedges will fall apart.

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Once they cut thick cabbage slices, we season them with olive oil, salt, pepper, Italian seasoning, garlic, paprika, and parmesan before roasting them. This allows the cabbage to get a little browned with crispy edges. 

Then we top cabbage with mozzarella and parmesan before broiling until bubbly. Simple!

Steps

1. To make the roasted cabbage steaks: Preheat your oven to 425°F (225ºC). Combine olive oil, garlic, paprika, salt, pepper, 1/3 of the parmesan, and Italian seasoning in a small bowl. Arrange cabbage slices in a single layer on a rimmed baking sheet and brush with the mixture.

2. Roast the cabbage steaks until tender and golden, about 20 minutes. Remove cabbage from the oven and top each cabbage steak with shredded mozzarella and another 1/3 of the Parmesan.

3.  Roast cabbage steaks until the cheese is bubbly and golden for about 3 minutes. Serve the cheesy roasted cabbage steaks sprinkled with remaining Parmesan, chopped parsley, and red pepper flakes. Enjoy

Ingredients

• 1 head of green cabbage, trimmed and sliced into 1-inch steaks
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt and freshly ground black pepper
• 2 garlic cloves, grated
• 1/4 teaspoon paprika, or cayenne
• 1 teaspoon Italian seasoning

As an option you can top them with your favorite mix of cheese o

• 3/4 cup freshly grated Parmesan, divided
• 3/4 cup shredded mozzarella cheese
• 1 tablespoon chopped parsley

• crushed red pepper flakes as a sprinkle before serving

1. To make the roasted cabbage steaks: Preheat your oven to 425°F (225ºC). Combine olive oil, garlic, paprika, salt, pepper, 1/3 of the parmesan, and Italian seasoning in a small bowl. Arrange cabbage slices in a single layer on a rimmed baking sheet and brush with the mixture.

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3. Switch your oven to broil mode and broil cabbage steaks until the cheese is bubbly and golden for about 3 minutes. Serve the cheesy roasted cabbage steaks sprinkled with remaining Parmesan, chopped parsley, and red pepper flakes. Enjoy! 

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If you are not into cheese it is ok too .. They are delicious in any combo

You can store your cabbage steaks in air tight container for 3 days.