Chocolate Riccotta Cake

Looking for a dessert that’s as quick and easy as it is delicious? 🍰✨ Say hello to this Super Easy Ricotta Cake Recipe —a delightful treat perfect for any family celebration! With just a handful of simple ingredients and only 5 minutes of prep time, this cake is a game-changer for busy days when you still want to impress your loved ones.

Moist, creamy, and packed with flavor, this ricotta cake is sure to be a hit at birthdays, holidays, or even casual get-togethers. Whether you’re an experienced baker or a beginner in the kitchen, this foolproof recipe will have you serving up a crowd-pleaser in no time. Let’s bake something amazing together! 🎂✨ #RicottaCake #EasyDesserts #FamilyCelebrations

Easy Chocolate Ricotta Cake

Ingredients

1 cup fresh ricotta cheese
1 cup sugar , 220 g (up to 250 grams for a sweeter cake)
3 eggs , medium size
⅔ cup flour
⅔ cup dark cocoa powder , 85 grams
1 stick butter(melted)
1 tablespoon baking powder

Instructions

Using a mixer fitted with beaters beat ricotta with sugar until combined.1 cup fresh ricotta cheese,1 cup sugar
Add eggs and beat until creamy consistency forms…..3 eggs
Whisk in sifted cocoa power.Once completely combined add sifted flour and sifted baking powder.Mix in with a spatula. Add melted butter and finish mixing with a mixer…..⅔ cup dark cocoa powder
Grease and dust the baking pan with flour or line with parchment paper.Fill it with the cake batter and level with a spatula.
Bake in a preheated to 350F oven for 30-35 minutes.